Other Books of Interest

The Foods of Chicago: A Delicious History

Celebrate Chicago’s diversity. This 152-page publication is a companion to the television program The Foods of Chicago: A Delicious History, produced by WTTW11, Chicago’s public television station, produced by Dan Protess and hosted by Geoffrey Baer. The book is organized into 18 sections, one for each ethnic community, with a short history and recipes which help to define each immigrant group. You will cherish this book for years to come. 300 digitally enhanced photographs, hardbound volume.

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Greektown Chicago - Its History, Its Recipes

Greektown Chicago documents an important chapter in the Greek American experience with stories and scenes from the past. At 200 pages, this book is filled with remarkable photographs and text covering more than a century of Greektown's rich history.

Greektown Chicago features four nationally acclaimed restaurants and notable culinary delights: Costa's, Greek Islands, Parthenon, and Pegasus. Twenty-four Chicagoland residents contributed family recipes for many traditional Greek dishes. You get the best of Greektown Chicago: its history & food, its people & heart!