Other Books of Interest
The Foods of Chicago: A Delicious History
Celebrate Chicago’s diversity. This 152-page publication is a companion to the television program The Foods of Chicago: A Delicious History, produced by WTTW11, Chicago’s public television station, produced by Dan Protess and hosted by Geoffrey Baer. The book is organized into 18 sections, one for each ethnic community, with a short history and recipes which help to define each immigrant group. You will cherish this book for years to come. 300 digitally enhanced photographs, hardbound volume.
Only $35.00 (Includes WTTW-11 program DVD)