With remarkable photographs and informative text, this 200-page hardbound volume covers more than a century of the rich history of the Greeks in Chicago. The book also features popular recipes from four of Greektown's nationally acclaimed restaurants: Costa1s, Greek Islands, Parthenon, and Pegasus. Additionally, 24 Chicagoland residents have contributed their favorite traditional Greek family recipes. This book seeks to bring you the best of Greektown Chicago; its history, its food, its people, and its heart.